About
I’m a Photographer and a trained Chef, certified at Joia Academy, the school of the Michelin-starred restaurant in Milan. I also hold a PhD in Law, and before Photography, I had a solid career in the Tax Law industry.
Curiosity and life experience led me to Photography, the most intimate and powerful way I’ve found to express the deep connection I always had with food and with beauty itself.
I create images and, when needed, recipes that help premium food, drink, and lifestyle brands craft experiences people can feel, remember, and want to be part of.
My approach is elegant and sensory: I work to capture culture, meaning, and emotion that surround food and places.
And for those who are ready to listen and hungry to learn, I teach everything I know.
I live and work in Milan, have a base in New York City where I partner with photographer Gino Domenico, and collaborate remotely with brands across the globe. If you want to take a look, here is our website, Ally&Gino.
Wherever there’s a good story to tell, I’m happy to travel, camera (and curiosity) in hand.
Acknowledgements
Shortlisted — Food Influencer, World Food Photo Award 2025.
Finalist — #pianetaSANA Challenge, Sana International Organic & Natural Products Exhibition 2019.
Featured — Huffington Post, “Chi l’ha detto che la pasta al forno fa ingrassare”, 2019.
Contacts
Do you want to work with me?